The Diploma in Culinary Arts is an advanced professional cookery qualification that covers the theoretical and practical skills to work in a professional culinary environment.
Papers cover the professional cookery concepts and systems essential for managing a professional kitchen. You study in AUT’s outstanding facilities, which are rated among the best in Australasia and resemble a professional culinary arts environment.
What you Study
Year 1
Papers this year lay the foundation of professional cookery concepts and systems essential for managing a professional kitchen.
Complete the following papers
CULN408 Larder
CULN409 Hot Kitchen
CULN410 Patisserie
CULN411 Commercial Production Kitchen
Year 2
Papers in Year 2 build on from Year 1 and help you develop confidence in your culinary and supervisory skills.
Complete the following papers
CULN514 The Professional Chef
CULN515 Advanced Culinary Techniques
CULN511 Commercial Culinary Practice
CULN516 Work Integrated Learning
Career opportunities:
Professional chef
Product development