The Food Technology program at i3L aims to satisfy the needs of the society for sustainable food quality, safety and security. This field applies the principles of science to ensure safe manufacture, packaging and distribution. Students will complete a rigorous scientific curriculum that balances classroom lectures with practical sessions in our state-of-the-art laboratories. The Food Innovation Centre allows students to have trainings in our modern, on-campus food processing facilities. We strongly encourage our students to create innovative food products.
Vision
To become an internationally-recognized Food Technology program in ASEAN which integrates applied research and innovation in science and technology
Mission(s)
- To produce competent and skilled graduates who can compete on international level
- To be recognized as an international research center for food innovation through the application of science and technology
- To build a strong network and collaborations between academics, governments, industries and society to accelerate the application of innovations that can impact towards the community
