The Nutrition and Food Service Management Program provides educational opportunities for individuals who wish to pursue a career in food service management and attain membership with the Canadian Society of Nutrition Management (CSNM). The focus of this accredited diploma program is on the health care sector. Langara graduates are in demand both in BC and across Canada.
The curriculum incorporates core food service courses in food service management, operations, and nutrition combined with academic studies in related disciplines. Students apply the concepts of food service management through a variety of practicum and fieldwork experiences. The program can be completed entirely online on a full-time or part-time basis. If preferred, the student can complete 50% of the program in the classroom.
Applicants with significant, related experience may qualify for Prior Learning, Flexible Assessment, and Recognition (PLAR) in some first-year courses. Eligibility is determined by the Department Chair upon review of the complete application.
There are four streams that students can select from, depending on their past experiences and future goals.
Diploma in Nutrition and Food Service Management - for individuals who wish to gain membership to CSNM and work as a Food Service Supervisor, Food Service Manager, or Support Service Manager.
Diploma in Nutrition and Food Service Management (Advanced Standing) - for individuals who have previously completed a nutrition or dietetics degree. Internationally-trained dietitians can apply to this stream.
Diploma in Nutrition and Food Service Management (BBA Transfer Option) - for students who think that at some time in the future, they will want to continue their studies, and complete a Bachelor of Business degree, from selected post-secondary institutions. This is the only stream that is eligible for BC Student loans.
Diploma in Nutrition and Food Service Management (Co-operative Education) - for students who are coming to the program without any Canadian work experience. Students need to apply to the Diploma in Nutrition and Food Service Management and indicate their wish to participate in the cooperative education stream in their letter of intent. Instructions will be given on how to proceed upon acceptance into the program.
Career Opportunities
Outcomes
Graduates of the Nutrition and Food Service Management Program are qualified for a career in food service management. The program is accredited by the Canadian Society of Nutrition Management (CSNM) and graduates are also eligible for membership in the national and related provincial association.
Objectives
The program provides graduates with the technical, interpersonal and critical-thinking skills needed to readily gain employment in entry-level management and supervisory positions. Individuals with more extensive food service backgrounds often find opportunities as middle managers.
All courses are available to individuals who wish to broaden their knowledge of the administrative aspects of food management, including those currently working in administrative positions.
Program Graduates Succeed
The Nutrition and Food Service Management Program prepares graduates for employment in health-care facilities, commercial catering services, educational facilities, private practice, education and research.
Within these fields, the changing health-care scene offers new opportunities for graduates and job prospects remain positive.
Our graduates become supervisors and managers who:

manage food production and service areas.
train staff.
manage entire food service operations.
plan and implement regular and therapeutic menus.
purchase supplies and maintain inventory.