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Taylor's University

Bachelor of Culinary Management (Hons)

Bachelor of Culinary Management (Hons) Regular Class
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The degree programme of Culinary Management is designed to equip students with applicable knowledge and skills in foodservice management and culinary arts, and train students with technical and management skills for a career in the global food and beverage industry. The curriculum focuses on key competencies related to culinary, culinary management, pastry and business management.

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Lokasi

Taylor's University
Utama

Taylor's University

1, Jalan Taylors, 47500 Subang Jaya, Selangor, Malaysia

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