Taylor's University

Bachelor of Science (Hons) in Culinology

Bachelor of Science (Hons) in Culinology Regular Class
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Profil

This degree programme equips students with knowledge and skills in food product development, grooming them to be a part of the ready-made and processed foods industry.

Strengthen R&D skills, master kitchen practices and get real-life experience through an internship programme through Taylor’s culinology course. The curriculum focuses on four core areas: culinary arts, food science, food technology, and research and development. Culinology® students are equipped with the latest technology and training in culinary and food science, allowing them to work on innovative and creative approaches in food product development

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Lokasi

Taylor's University
Utama

Taylor's University

1, Jalan Taylors, 47500 Subang Jaya, Selangor, Malaysia

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