This degree programme equips students with knowledge and skills in food product development, grooming them to be a part of the ready-made and processed foods industry.
Strengthen R&D skills, master kitchen practices and get real-life experience through an internship programme through Taylor’s culinology course. The curriculum focuses on four core areas: culinary arts, food science, food technology, and research and development. Culinology® students are equipped with the latest technology and training in culinary and food science, allowing them to work on innovative and creative approaches in food product development
1, Jalan Taylors, 47500 Subang Jaya, Selangor, Malaysia
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