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Programme Aims&Learning Outcomes
(1) To ensure the all-round education and development of SHTM graduates
(2) To nurture graduates who can contribute efficiently, effectively and sustainably to the operations and management of hospitality and tourism enterprises, with an emphasis on smart tourism in the digital age, and to event and experience and service organisations
(3) To provide a multi-disciplinary education that equips students with the professional knowledge and skills required to excel in a broad range of complex, managerial and specialised work activities in hospitality and tourism, with an emphasis on smart tourism in the digital age, and the events and experience industry
(4) To nurture graduates who can make meaningful contributions to the quality of service in hospitality and tourism, with an emphasis on smart tourism in the digital age, and the events and experience industry.
The BSc (Hons) Scheme in Hotel and Tourism Management has three specialisms: Hotel Management, Smart Tourism and Hospitality, and Event and Experience Management. It combines theory and practice in the hotel, tourism, events and experience, and broader service industries with a customer service orientation to produce graduates who are equipped for a variety of industry positions. Graduates can progress rapidly to management-level positions within these industries, either locally or internationally. Students learn to be customer-focused, analytical, and independent and develop communication and leadership skills. They also gain a global perspective to meet the growing challenges faced by the dynamic hotel, tourism, and events and experience industries.
The Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong