Are you passionate about bread? If you are the person who cannot resist the fragrance of hot bread straight from the oven or the taste of hand crafted Pastries or decorated cakes then this program is for you. At Kangan Institute we will inspire you to create the best artisan breads, you also learn commercial bread production, cake decorating and pastry production. You will learn from industry award winning trainers, passing on their expertise in the baking industry. When you study with us, you will be trained in our brand new bakery facilities that include the latest commercial equipment providing you with a real industry experience and preparing you for a real job.
Our course delivery features a combination of on-campus and remote (online) learning. This flexibility allows our students to continue to study in a safe, guided and supported manner.
NOTE: This course has a training package upgrade and is expected to change.
Major study areas
Food Safety
OHS
Bread dough
Pastry
Baking bread
Sponges
Cookies
Cakes
Fillings & diagnosing faults
Employment Opportunities
Graduates may seek employment as: Pastry Chef, an Artisan Baker, Cake Decorator or Production Manager in a commercial bakery