If you’ve got a passion for cooking, this course will get you industry ready with the skills, knowledge and experience you need to start working in a commercial kitchen environment. From practical food production, hygiene and menu costing to OH&S practices and basic nutrition our expert teachers will help you transition from the classroom into real jobs with confidence and flair. You’ll also gain real skills and an industry edge training in our on-campus and fully licensed Richards Restaurant.
Our course delivery features a combination of on-campus and remote (online) learning. This flexibility allows our students to continue to study in a safe, guided and supported manner.
Major Study Areas
Leadership
Cookery skills
Restaurant operations
Stock control
OHS
Menu planning and costing
Employment Opportunities
Graduates must seek employment in a Hotel, Motel, Restaurant, café, Bistro Reception Centre or Resort.